uvex phynomic foam safety glove
article number: 60050
- natural tactile sensation
- certified to EN 388:2016 (3 1 2 1 X)
- food-safe
- excellent skin tolerance and free from pollutants
uvex phynomic foam – perfection in three dimensions
The uvex phynomic series is ideal for all types of work where a high level of feeling is required. These safety gloves are like a "second skin" and are especially light and flexible – without making your hands immediately sweaty. The uvex phynomic foam boasts outstanding grip in dry environments.General features
- very sensitive safety glove for mechanical precision work
- aqua-polymer foam coating on palm and fingertips
- colour: white, grey
- available in sizes: 5 to 12
Protection features
- certified to EN 388:2016 (3 1 2 1 X)
- very good mechanical abrasion resistance thanks to the damp-resistant aqua-polymer foam coating
- good grip in dry and slightly damp areas
Comfort features
- very high level of breathability through the aqua-polymer foam coating
- outstanding tactile sensation when assembling parts
- perfect fit with 3D Ergo technology
- excellent skin tolerance, confirmed by dermatologists (uvex pure Standard)
- free of harmful substances in accordance with OEKO-TEX® Standard 100
- excellent skin tolerance, – confirmed by the proDERM Institute for Applied Dermatological Research (proDerm studies: 11.0356-02, 11.0482-11)
Applications
mechanical protection for precision work in the field of:
- precision assembly work
- precision work
- inspection
- sorting
- food processing
- packaging
Downloads
Product data sheet
Instructions for use
| wässrig pH > 4,5 | sauer pH < 4,5 | alkoholisch | fettig | trocken (nicht fettend) | |
|---|---|---|---|---|---|
| Beispiele | nichtakoholische Getränke, Früchte, Eier, Gemüse, Krustentiere | Essig, Hefe, Milch, Joghurt | Wein, Spirituosen, Likör | Olivenöl (R1), Butter und Margarine (R2), Fisch, Käse und Backwaren (R3), Fleisch und Geflügel (R4), Sandwiches und Fettgebackenes (R5) | Brot, Reis, Nudeln, Tee, Gewürze, Hülsenfrüchte |
| uvex profi ergo | JA | JA | JA | JA (R1 bis R5) | JA |
| uvex contact ergo | JA | JA | JA | JA (R1 bis R5) | JA |
| uvex phynomic C3 | JA | JA | JA | JA (R1 bis R5) | JA |
| uvex C500 pure | JA | JA | JA | JA (R1 bis R5) | JA |
| uvex rubiflex (orange) | JA | JA | JA | JA (R1 bis R5) | JA |
| uvex rubiflex S (blau/grün) | JA | JA | JA | JA (R1 bis R5) | JA |
| uvex profastrong NF 33 |
JA |
JA | JA | JA (R2 bis R5) | JA |
| uvex u-fit | JA | JA | JA | JA (R3 bis R5) | JA |
| uvex phynomic foam | JA | JA | JA | JA (R5) | JA |
| uvex phynomic lite (w) | JA | JA | JA | JA (R1 bis R5) | JA |
| uvex unilite hermo | JA | JA | JA | NEIN | JA |
| uvex u-fit lite | JA | NEIN | JA | JA (R3 bis R5) | JA |
| uvex unipur MD/FT | NICHT GEPRÜFT | JA | |||
Weitere Informationen unter anderem zu Prüfgrundlagen sind auf Anfrage erhältlich.
Specifications uvex phynomic foam safety glove (60050)
| Attribute | Value |
|---|---|
| Product type | mechanical protection |
| Product family | uvex phynomic |
| Version | with knitted cuff |
| Coating | aqua-polymer foam |
| Coated area | fingertips, palm |
| Norm | EN 388:2016 |
| Standards | EN 388:2016 (3 1 2 1 X) |
| Food-compatible | yes |
| Food compatibility | Aqueous (pH > 4.5), Acidic (pH < 4.5), Alcoholic, Dry (non-fatty) , Fatty (R5 = biscuits, baked goods) |
| Material | elastane, polyamide |
| Colour | grey, white |
| Size | 5, 6, 7, 8, 9, 10, 11, 12 |
| Use | precision assembly work, inspection, food processing, sorting, packaging, precision |
| Conditions of the workplace | dry, light moisture/oily |
| Technologies | uvex 3D Ergo |
| Certificates | Food compatibility, Made in Germany, Oeko-Tex standard 100, proDerm, uvex pure standard |
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