uvex phynomic C3 cut protection glove
article number: 60080
- sensitive and flexible
- certified to EN 388:2016 (4 X 4 3 B)
- excellent blade cut resistance (level 3/B), very high abrasion resistance, very high tear resistance
- food-safe
- excellent skin tolerance and free from pollutants
uvex phynomic C3 – lightweight cut protection
The uvex phynomic series is ideal for all types of work where a high level of feeling is required. These safety gloves are like a "second skin" and are especially light and flexible – without making your hands immediately sweaty. The uvex phynomic C3 also provides level 3/B cut resistance.
General features
- lightweight and sensitive cut protection glove for mechanical activities
- aqua-polymer foam coating on palm and fingertips
- colour: sky blue
- available in sizes: 6 to 12
Protection features
- certified to EN 388:2016 (4 X 4 3 B)
- very good mechanical abrasion resistance thanks to the damp-resistant aqua-polymer foam coating
- good grip in dry and slightly damp areas
- good cut protection and high tear resistance thanks to optimum material composition
Comfort features
- very high level of breathability through the aqua-polymer foam coating
- outstanding tactile sensation when assembling parts
- perfect fit with 3D Ergo technology
- excellent skin tolerance, confirmed by dermatologists (uvex pure Standard)
- free of harmful substances in accordance with OEKO-TEX® Standard 100
- excellent skin tolerance, – confirmed by the proDERM Institute for Applied Dermatological Research (proDerm studies: 11.0356-02, 11.0482-11)
Applications
cut protection (level 3/B) for working within:
- precision assembly work
- precision work
- inspection
- sorting
- food processing
- packaging
Downloads
Product data sheet
Specifications uvex phynomic C3 cut protection glove
| Attribute | Value |
|---|---|
| Product type | cut protection |
| Product family | uvex phynomic |
| Version | with knitted cuff |
| Coating | aqua-polymer foam |
| Coated area | fingertips, palm |
| Product system | Construction |
| Norm | EN 388:2016 |
| Standards | EN 388:2016 (4 X 4 3 B) |
| Food-compatible | yes |
| Food compatibility | Aqueous (pH > 4.5), Acidic (pH < 4.5), Alcoholic, Dry (non-fatty) , Fatty (R1 = olive oil) , Fatty (R2 = butter, margarine), Fatty (R3 = fish, cheese), Fatty (R4 = red meat, poultry), Fatty (R5 = biscuits, baked goods) |
| Material | elastane, glass, HPPE, polyamide |
| Colour | blue |
| Size | 6, 7, 8, 9, 10, 11, 12 |
| Use | precision assembly work, inspection, food processing, sorting |
| Conditions of the workplace | dry, light moisture/oily |
| Technologies | uvex 3D Ergo |
| Certificates | Food compatibility, Made in Germany, Oeko-Tex standard 100, proDerm, uvex pure standard |
| Segment | Driving Machinery / Machine Operator, Ground Covering / Tiling |
| Aqueous pH > 4.5 | Acidic pH < 4.5 | Alcoholic | Fatty | Dry (non-fatty) | |
|---|---|---|---|---|---|
| Examples | Non-alcoholic beverages, fruit, eggs, vegetables, crustaceans | Vinegar, yeast, milk, yoghurt | Wine, spirits, liqueurs | Olive oil (R1), butter and margarine (R2), fish, cheese and baked goods (R3), meat and poultry (R4), sandwiches and deep-fried pastries (R5) | Bread, rice, pasta, tea, spices, pulses |
| uvex profi ergo | YES | YES | YES | YES (R1 to R5) | YES |
| uvex contact ergo | YES | YES | YES | YES (R1 to R5) | YES |
| uvex phynomic C3 | YES | YES | YES | YES (R1 to R5) | YES |
| uvex pynomic C5 | YES | YES | YES | YES (R1 to R5) | YES |
| uvex rubiflex (orange) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex rubiflex S (blue/green) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex profastrong NF 33 |
YES |
YES | YES | YES (R2 to R5) | YES |
| uvex u-fit | YES | YES | YES | YES (R3 to R5) | YES |
| uvex phynomic foam | YES | YES | YES | YES (R5) | YES |
| uvex phynomic lite (w) | YES | YES | YES | YES (R1 to R5) | YES |
| uvex unilite thermo | YES | YES | YES | NO | YES |
| uvex u-fit strong N2000 | YES | NO | YES | YES (R3 to R5) | YES |
| uvex u-fit lite | YES | NO | YES | YES (R3 to R5) | YES |
| uvex u-chem 3300 | YES | YES | YES | YES (R2 to R5) | YES |
Further information, including test principles, is available on request.
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