uvex u-fit strong N2000

Article number: 60962

  • Reinforced disposable glove
  • Certified according to EN ISO 374-1:2016/Type A (J K L O P S T)
  • Good chemical resistance and food-safe
Description

uvex u-fit strong N2000 disposable chemical protection glove

The uvex u-fit disposable safety glove excels thanks to its impressive mechanical resistance. It is flexible and robust, provides good protection against chemicals and splashes – and is perfect for cleaning work, laboratory work or the food industry.

General features

  • Reinforced disposable glove made from nitrile rubber (0.20 mm)
  • Color: blue
  • Available in sizes: S to XXL
  • AQL 1,0

Safety features

  • Certified according to EN ISO 374-1:2016/Type A (J K L O P S T)
  • For protection against many chemicals
  • Good grip
  • Very high mechanical strength

Comfort features

  • Outstanding tactile feel
  • Silicone-free according to imprint test

Applications

  • Laboratories
  • Chemical industry
  • Precision assembly work
  • Painting work
  • Cleaning
  • Food industry

Downloads

Product data sheet

Specifications
AttributeValue
Product categoryChemical protection, Disposable
Product familyuvex u-fit
Versionfingertip roughened, approx. 28 cm
Marketing colourBlue
CoatingNBR
UseCleaning work, Precision assembly work, Food processing, Varnishing, Precision work
Certificatesfood compatibility
SizesM, S, L, XL, 2XL
Coated areaEntire glove
Specific featuresProtects against viruses
Food-compatibleYes
Food compatibilityAqueous (pH > 4.5), Alcoholic, Fatty (R3 = fish, cheese), Fatty (R4 = red meat, poultry), Fatty (R5 = biscuits, baked goods), Dry (non-fatty)
StandardEN 374-1
StandardsEN ISO 374-1:2016/Type A (J K L O P S T)
Product systemHealthcare
Conditions of the workplaceWet, Oily
Food handling
Aqueous pH > 4.5Acidic pH < 4.5AlcoholicFattyDry (non-fatty)
Examples Non-alcoholic beverages, fruit, eggs, vegetables, crustaceans Vinegar, yeast, milk, yoghurt Wine, spirits, liqueurs Olive oil (R1), butter and margarine (R2), fish, cheese and baked goods (R3), meat and poultry (R4), sandwiches and deep-fried pastries (R5) Bread, rice, pasta, tea, spices, pulses
uvex phynomic airlite A ESD
YES YES YES YES (R1 to R5) YES
uvex profi ergo YES YES YES YES (R1 to R5) YES
uvex contact ergo YES YES YES YES (R1 to R5) YES
uvex phynomic C3 YES YES YES YES (R1 to R5) YES
uvex pynomic C5 YES YES YES YES (R1 to R5) YES
uvex rubiflex (orange) YES YES YES YES (R1 to R5) YES
uvex rubiflex S (blue/green) YES YES YES YES (R1 to R5) YES
uvex profastrong NF 33

YES

YES YES YES (R2 to R5) YES
uvex u-fit YES YES YES YES (R3 to R5) YES
uvex phynomic foam YES YES YES YES (R5) YES
uvex phynomic lite/uvex phynomic lite (w) YES YES YES YES (R1 to R5) YES
uvex unilite thermo YES YES YES NO YES
uvex u-fit strong N2000 YES NO YES YES (R3 to R5) YES
uvex u-fit lite YES NO YES YES (R3 to R5) YES
uvex u-chem 3300 YES YES YES YES (R2 to R5) YES
uvex u-fit ft YES YES YES YES (R1 to R5) YES


Further information, including test principles, is available on request.