uvex u-fit strong N2000

Article number: 60962

  • Reinforced disposable glove
  • Certified according to EN ISO 374-1:2016/Type A (J K L O P S T)
  • Good chemical resistance and food-safe
Description

uvex u-fit strong N2000 disposable chemical protection glove

The uvex u-fit disposable safety glove excels thanks to its impressive mechanical resistance. It is flexible and robust, provides good protection against chemicals and splashes – and is perfect for cleaning work, laboratory work or the food industry.

General features

  • Reinforced disposable glove made from nitrile rubber (0.20 mm)
  • Color: blue
  • Available in sizes: S to XXL
  • AQL (Acceptable Quality Level) 1.0 (low defect rating)
  • LABS-compliant to VDMA 24364 A2‑L, suitable for use near paint and coating processes, independently tested with liquid-based paints to ensure low contamination and prevent defects such as craters or poor wetting.

Safety features

  • Certified according to EN ISO 374-1:2016/Type A (J K L O P S T)
  • For protection against many chemicals
  • Good grip
  • Very high mechanical strength

Comfort features

  • Outstanding tactile feel
  • Silicone-free according to imprint test

Applications

  • Laboratories
  • Chemical industry
  • Precision assembly work
  • Painting work
  • Cleaning
  • Food industry

Downloads

Product data sheet

Specifications
AttributeValue
Product categoryChemical protection, Disposable
Product familyuvex u-fit
Typefingertip roughened, approx. 28 cm
Marketing colourBlue
CoatingNBR
UseCleaning work, Precision assembly work, Food processing, Varnishing, Precision work
Certificatesfood compatibility
Sizes2XL, S, M, L, XL
Coated areaEntire glove
Specific featuresProtects against viruses
Food-compatibleYes
Food compatibilityAqueous (pH > 4.5), Alcoholic, Fatty (R3 = fish, cheese), Fatty (R4 = red meat, poultry), Fatty (R5 = biscuits, baked goods), Dry (non-fatty)
StandardEN 374-1
StandardsEN ISO 374-1:2016/Type A (J K L O P S T)
Product systemHealthcare
Conditions of the workplaceWet, Oily
Food handling
Aqueous pH > 4.5 Acidic pH < 4.5 Alcoholic Fatty Dry (non-fatty)
Non-alcoholic beverages
Fruit
Eggs
Vegetables
Crustaceans
Vinegar
Yeast
Milk
Yoghurt
Wine
Spirits
Liqueurs
R1 = olive oil
R2 = butter and margarine
R3 = fish, cheese and baked goods
R4 = meat and poultry
R5 = sandwiches and deep-fried pastries
Bread
Rice & pasta
Tea
Spices
Pulses
uvex phynomic B foam Yes Yes Yes Yes (R1 to R5) Yes
uvex phynomic C5 Yes Yes Yes Yes (R1 to R5) Yes
uvex phynomic foam Yes Yes Yes Yes (R5) Yes
uvex phynomic lite Yes Yes Yes Yes (R1 to R5) Yes
uvex profastrong NF33 Yes Yes Yes Yes (R2 to R5) Yes
uvex rubiflex S Yes Yes Yes Yes (R1 to R5) Yes
uvex u-fit Yes Yes Yes Yes (R3 to R5) Yes
uvex u-fit strong N2000 Yes Yes Yes Yes (R1 to R5) Yes
uvex rubiflex S NB40S Yes Yes Yes Yes (R1 to R5) Yes
uvex unilite thermo Yes Yes Yes No Yes