HexArmor NXT® 10-302

Article number: 60977

  • SuperFabric®* brand materials provide industry-leading cut resistance
  • Certified according to EN 388 (4 X 4 2 A)
  • 3-finger coverage targets the primary area for knife strikes
  • High dexterity Coretek® fibre keeps hands cool and comfortable
Description

HexArmor NXT® 10-302 – Food processing glove

The HexArmor NXT® 10-302 is a lightweight glove with a layer of highly cut-resistant SuperFabric® guard plates. This glove is ideal for food preparation where straight blades or serrated blades are used. The lightweight shell is form-fitting and flexible, allowing the user to complete his/her job without problem. The NXT® Series takes a knit ambidextrous glove structure and delivers the highest cut-resistance levels by adding SuperFabric®* brand material armour plating on top of a Coretek® cut-resistant performance shell.

General features

  • SuperFabric®* brand materials provide industry-leading cut resistance
  • 3-finger coverage targets primary area for knife strikes
  • Colour: white, grey
  • Available in sizes: 5 to 11

Protection features

  • Certified to EN 388:2016 (2 1 2 1 X)
  • Shielding design of fibres and guard plates reduces the ability of fibres to “window,” or separate
  • Designed to be worn under standard nitrile, latex, or vinyl glove
  • Meets European food migration testing (EN 1186:2002 SI 1998 No 1376)

Comfort features

  • High dexterity Coretek® fibre keeps hands cool and comfortable
  • Elastic cuff for a comfortable fit
  • Highly dexterous fit with form-fitting, quality materials
  • Launderable (can be washed in a commercial dishwasher)

Applications

  • Catering
  • Food preparation
  • Industrial kitchens

Downloads

Product data sheet

Specifications
AttributeValue
Product familyHexArmor NXT
Marketing colourGrey, White
CoatingUncoated
UseFood & drink sector - catering, canteens
TechnologiesSuperFabric®
Sizes6, 7, 5, 8, 9, 10, 11
Food-compatibleNo
MaterialCortek® HPPE blend
StandardEN 388
StandardsEN 388:2016 (4 X 4 2 A)
Conditions of the workplaceDry
Food handling
Aqueous pH > 4.5Acidic pH < 4.5AlcoholicFattyDry (non-fatty)
Examples Non-alcoholic beverages, fruit, eggs, vegetables, crustaceans Vinegar, yeast, milk, yoghurt Wine, spirits, liqueurs Olive oil (R1), butter and margarine (R2), fish, cheese and baked goods (R3), meat and poultry (R4), sandwiches and deep-fried pastries (R5) Bread, rice, pasta, tea, spices, pulses
uvex phynomic airlite A ESD
YES YES YES YES (R1 to R5) YES
uvex profi ergo YES YES YES YES (R1 to R5) YES
uvex contact ergo YES YES YES YES (R1 to R5) YES
uvex phynomic C3 YES YES YES YES (R1 to R5) YES
uvex pynomic C5 YES YES YES YES (R1 to R5) YES
uvex rubiflex (orange) YES YES YES YES (R1 to R5) YES
uvex rubiflex S (blue/green) YES YES YES YES (R1 to R5) YES
uvex profastrong NF 33

YES

YES YES YES (R2 to R5) YES
uvex u-fit YES YES YES YES (R3 to R5) YES
uvex phynomic foam YES YES YES YES (R5) YES
uvex phynomic lite/uvex phynomic lite (w) YES YES YES YES (R1 to R5) YES
uvex unilite thermo YES YES YES NO YES
uvex u-fit strong N2000 YES NO YES YES (R3 to R5) YES
uvex u-fit lite YES NO YES YES (R3 to R5) YES
uvex u-chem 3300 YES YES YES YES (R2 to R5) YES
uvex u-fit ft YES YES YES YES (R1 to R5) YES


Further information, including test principles, is available on request.