uvex u-fit
Article number: 60167
- Robust, flexible disposable protection
- Certified to EN ISO 374-1:2016/Type B (K P T)
- Excellent chemical resistance and food-safe
uvex u-fit – versatile disposable chemical protection glove
The uvex u-fit disposable safety glove excels thanks to its impressive mechanical resistance. It is flexible and robust, provides good protection against dirt and oil – and is perfect for light precision assembly work.
General features
- Thin and reliable NBR disposable glove (0.10 mm)
- NBR (nitrile rubber), approx. 0.10 mm
- Colour: blue
- Available in sizes: XS to XL
- AQL 1,5
Protection features
- Certified to EN ISO 374-1:2016/Type B (K P T)
- Good grip with the roughened surface
- Very good abrasion resistance
- Reliable spray protection when handling chemicals such as acids, alkalis, solids or aqueous saline solutions
- Silicone-free according to imprint test
Comfort features
- Outstanding tactile sensation
- Very good fit
- Extremely high flexibility
Applications
Disposable safety glove, suitable for working with chemicals in:
- Precision assembly work
- Inspection
- Short periods handling chemicals
- Paint shop (as splash protection)
- Food processing
- Gentle cleaning
- Product protection
Downloads
Product data sheet
| Attribute | Value |
|---|---|
| Segment | Painting / Paper Hanging |
| Product category | Chemical protection, Disposable |
| Product family | uvex u-fit |
| Version | roughened glove surface, approx. 24 cm |
| Marketing colour | Blue |
| Coating | NBR |
| Use | Precision assembly work, Inspection work, Food processing, Product protection, Short periods handling chemicals, Paint shop (as splash protection), Precision work |
| Certificates | food compatibility |
| Sizes | M, S, XS, L, XL |
| Coated area | Entire glove, Approx. 0.1 mm |
| Specific features | Protects against viruses |
| Food-compatible | Yes |
| Food compatibility | Aqueous (pH > 4.5), Acidic (pH < 4.5), Alcoholic, Fatty (R3 = fish, cheese), Fatty (R4 = red meat, poultry), Fatty (R5 = biscuits, baked goods), Dry (non-fatty) |
| Material | Without stockinette |
| Standard | EN 374-1 |
| Standards | EN ISO 21420:2020, EN ISO 374-1:2016/Type B (K P T), EN ISO 374-5:2016 |
| Product system | Construction, Healthcare |
| Conditions of the workplace | Wet, Oily |
uvex u-fit – versatile disposable chemical protection glove
The uvex u-fit disposable safety glove excels thanks to its impressive mechanical resistance. It is flexible and robust, provides good protection against dirt and oil – and is perfect for light precision assembly work.
General features
- Thin and reliable NBR disposable glove (0.10 mm)
- NBR (nitrile rubber), approx. 0.10 mm
- Colour: blue
- Available in sizes: XS to XL
- AQL 1,5
Protection features
- Certified to EN ISO 374-1:2016/Type B (K P T)
- Good grip with the roughened surface
- Very good abrasion resistance
- Reliable spray protection when handling chemicals such as acids, alkalis, solids or aqueous saline solutions
- Silicone-free according to imprint test
Comfort features
- Outstanding tactile sensation
- Very good fit
- Extremely high flexibility
Applications
Disposable safety glove, suitable for working with chemicals in:
- Precision assembly work
- Inspection
- Short periods handling chemicals
- Paint shop (as splash protection)
- Food processing
- Gentle cleaning
- Product protection
Downloads
Product data sheet
| Attribute | Value |
|---|---|
| Segment | Painting / Paper Hanging |
| Product category | Chemical protection, Disposable |
| Product family | uvex u-fit |
| Version | roughened glove surface, approx. 24 cm |
| Marketing colour | Blue |
| Coating | NBR |
| Use | Precision assembly work, Inspection work, Food processing, Product protection, Short periods handling chemicals, Paint shop (as splash protection), Precision work |
| Certificates | food compatibility |
| Sizes | M, S, XS, L, XL |
| Coated area | Entire glove, Approx. 0.1 mm |
| Specific features | Protects against viruses |
| Food-compatible | Yes |
| Food compatibility | Aqueous (pH > 4.5), Acidic (pH < 4.5), Alcoholic, Fatty (R3 = fish, cheese), Fatty (R4 = red meat, poultry), Fatty (R5 = biscuits, baked goods), Dry (non-fatty) |
| Material | Without stockinette |
| Standard | EN 374-1 |
| Standards | EN ISO 21420:2020, EN ISO 374-1:2016/Type B (K P T), EN ISO 374-5:2016 |
| Product system | Construction, Healthcare |
| Conditions of the workplace | Wet, Oily |